On approving the support for the Project on developing the
value chain connection associated with the production and consumption of fruits
Article 1. To approve the support for the
Project on developing value chain connection associated with the production
and consumption of fruits and vegetables with the following contents:
1. Project title: Project on Developing the
Value Chain Connection associated with the Production and Consumption of
Fruits and Vegetables.
2. Implementing agencies: An Phu General
Agriculture Service Cooperative
- Legal representative: Mr. Le Van Ba, position:
- Address: Residential Group 4, Trung Hiep Hamlet,
Hiep An Commune, Duc Trong District, Lam Dong Province.
- Business Registration No. 42E 0010 issued by the
People’s Committee of Duc Trong District on 29th November 2016.
3. Implementation scale: the project will be
implemented in the districts of: Duc Trong, Don Duong, and Lam Ha.
4. Managing agencies: Agro Forestry Fisheries
Quality Assurance Sub-department – Lam Dong Department of Agriculture and
5. Implementation duration: 2012 -2020
6. Objectives of the project:
6.1 General objectives: To increase the quality of
fruits and vegetables of An Phu General Agriculture Service Cooperative and
the households participating in this connection; to form a value chain
production connection including production, processing and consumption of
fruits and vegetables to ensure the sustainability, competitiveness and
increase economic effectiveness of the households participating in this
connection in Duc Trong, Don Duong and Lam Ha Districts.
6.2 Specific objectives:
a. In 2019: An Phu General Agriculture Service
Cooperative will cooperate with 29 households in the production, processing
and consumption of fruits and vegetables products, with the area of 25 ha,
the output is expected to reach 3,500 tons / year.
b. In 2020: To additionally cooperate with 31
households; the total number of households participating in this connection:
60 households, the area of 40 ha, the output is expected to reach 7,000
c. Products of the Cooperative and the households in
this project are packaged, labeled and use traceable stamps; and 100% of the
products are distributed through contracts stably and sustainably.
7. Implementation contents and support policies:
7.1. Support for consultation for building the
a. Contents: Consultation for building the project,
business and production plans, market development plans, and contracts with
b. 100% of the expenditures for implementation will
be covered by State budget.
7.2. Support for infrastructure:
a. Contents: Support for purchasing and installing
equipment to serve connection in order to minimize post-harvest losses,
increase product quality, including: a vegetable washer with a capacity of
2.5 KW; mesh-belt conveyor; automatic vegetable packaging machine and the
infrastructure to upgrade the preliminary processing - packing - preserving
factory with a scale of 750m2.
b. 30% of the expenditures for implementation will
be covered by State budget and 70% of the expenditures will be covered by
7.3 Support on training:
a. Training subjects: the households participating
in the project and staff members of An Phu General Agriculture Service
b. Training contents: enhance capacity for
participants; help the Cooperative and the households to know how to
implement value chain, increase market accessibility, build business and
production plans, carry out business and production, apply high-tech in
production, improve productivity and assure quality.
c. Quantity: 02 classes.
d. 100% of expenditures for implementation will be
covered by State budget.
7.4. Support on seeds, packaging and labels of
a. Contents: support all kinds of quality vegetable
seeds; packaging, labels and traceable stamps.
b. 70% of expenditures for implementation will be
covered by State budget and 30% of the expenditures will be covered by the
Cooperative and households.
7.5. Support on the transfer and application of new
science and technology, applying the technical process and synchronous
quality management as the chain.
a. Contents: Support on applying good agricultural
production processes according to VietGAP standards and safe processing
processes according to HACCP standards by hiring a consulting agency to
implement and issue certificates for households and the Cooperative.
b. 40% of the expenditures will be covered by State
Budget, 60% of the expenditures will be covered by the Cooperative and
households (The Cooperative will be responsible for counterpart funding).
7.6. Cost of management: implementing the assessment
and selection of project list, assessment of the project; implementing the
guidance, inspection, acceptance, assessment, preliminary and final review
of the project.
IV. Expenditures for implementation:
1. Total expenditures for implementation:
8,305,850,000 VND (Eight billion, three hundred and five million, eight
hundred and fifty thousand Viet Nam dong), in which:
a. Funding from the State budget: 3,002,263,000 VND
b.Funding from An Phu General Agriculture Service
Cooperative and households involved: 5,303,587,000 VND.
(Detailed expenditures in the attached appendix)
2. Capital from the State budget is divided into 02
In 2019: 2,426,565,000 VND
In 2020: 575,698,000 VND
3. Budget source: The budget source used to support
this project is from the Central budget's non-business capital to support
the implementation of the national target program on building new rural
areas in Lam Dong Province and the capital allocated for implementation of
agricultural programs and projects in 2019 and 2020.
Article 2. Implementation:
1. An Phu General Agriculture Service Cooperative:
a. Act as an implementing agency of the project; be
responsible for fully preparing human resources, facilities, choosing
households to participate in the connection to meet the approved targets of
the project; coordinate closely with the project management agency (Agro
Forestry Fisheries Quality Assurance Sub-department) to be guided on the
implementation of procedures, acceptance, and finalization in accordance
b. Carry out the production process strictly
according to the standards (VietGAP, HACCP) after being certified; organize
training courses on capacity building and enhancing knowledge on the chain
and technical process for the households involved.
c. Be responsible for mobilizing sources from the
Cooperative and the households to ensure counterpart funding for
implementing items and manage the use of funding supported by the State
according to regulations.
d. Use supported equipment and machines for the
right purposes, operate and preserve them according to regulations.
e. Carry out activities of market survey, product
advertisement, and commercial promotion to expand business scale and
increase product consumption; implement production cooperation as planned
and purchase all quality products from the households according to the
f. Coordinate with the local authority in building
and developing the project in the province; yearly carry out the survey and
sign contracts with new households to expand this connection; actively
develop the number of households participating in the connection with the
project objectives in the management capacity of the Cooperative.
2. Agro Forestry Fisheries Quality Assurance
Sub-department, Department of Agriculture and Rural Development:
a. Act as a managing agency of the project; be
responsible for inspecting and supervising the implementing unit of the
project for the strict implementation of supporting contents according to
regulations; guide the procedures, acceptance, payment and settlement of the
supported funding, and purchase of machinery and equipment ensuring
compliance with regulations.
b. Yearly, coordinate with the Provincial Coordinate
Office on New Rural Development to propose the supported funding from the
State budget (budget for the National target program on new rural
development) to send to the Department of Finance, so that the Department of
Finance will propose to the Provincial People’s Committee for budget
c. Coordinate with the project implementing agency,
and relevant localities to organize preliminary and final reviews of project
implementation results; report implementation results to the Provincial
People's Committee after finishing the project.
3. Department of Finance:
Coordinate with the Department of Agriculture and
Rural Development to yearly propose to the Provincial People’s Committee to
allocate the funding for the project; guide the relevant agencies on the use
and settlement of the funding according to regulations.
4. The People’s Committees of Duc Trong, Don
Duong and Lam Ha Districts:
Coordinate with the Provincial Department of
Agriculture and Rural Development in inspection and supervision of the
project; support and create favorable condition so that the An Phu General
Agriculture Service Cooperative and the households involved can implement
the project in the localities.
Article 3. The Heads of the Offices of the
National Assembly Delegation, People’s Council, People’s Committee of the
province; Directors of the Departments of: Agriculture and Rural
Development, and Finance; Chairmen of the People’s Committees of the
districts of: Duc Trong, Don Duong, and Lam Ha; Head of the provincial
coordination office on new rural development; Director of the Agro Forestry
Fisheries Quality Assurance Sub-department; Director of An Phu General
Agricultural Service Cooperative; heads of the relevant agencies/units and
the households participating in the connection are responsible for
implementing this Decision.
Link of the appendix :